Tokyo Banana (東京ばな奈)
Tokyo Banana (東京ばな奈)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tokyo banana (東京ばな奈). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is the home of the famous banana sponge cake well loved by visitors as souvenirs.

Tokyo Banana (東京ばな奈) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tokyo Banana (東京ばな奈) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tokyo banana (東京ばな奈) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tokyo Banana (東京ばな奈):
  1. Get For Banana Custard Cream : 100g Banana, mashed
  2. Prepare 1 Egg
  3. Prepare 1 tbsp Corn Starch
  4. Make ready 3 tbsp Sugar
  5. Prepare 150 g Milk
  6. Make ready a few drops of Vanilla Extract
  7. Prepare For Sponge cake : 2 Eggs
  8. Prepare 50 g Caster sugar
  9. Make ready 35 g Cake Flour
  10. Get 20 g Milk
Instructions to make Tokyo Banana (東京ばな奈):
  1. For custard : - Just mash banana and mix all ingredients (except vanilla extract) together with it in a bowl. Strain the mixture into a saucepan, low heat, stir constantly. Stop when the cream thickens and put in vanilla extract. Transfer cream into a bag and put in fridge.
  2. For sponge cake : - Preheat oven to 180ºC - Beat 2 eggs and 50g of superfine sugar. Place over hot water, continue beating to melt the sugar and warm mixture till 40°C. - Remove from heat. With an electric beater, beat on high speed for 5mins, then on low speed for 2mins "to set".
  3. Sift in 35g of cake flour, fold together with a spatula for about 10 times. Add 20g of milk, fold together with spatula for about 50 times until combined.
  4. Pour batter into pan, drop pan against countertop to release trapped bubbles. Bake for 11-12mins - Drop the pan lightly to prevent shrinking. Let cool completely on wired rack.
  5. When baked, and cooled, cut sponge cake into squares. And cut each square into thin slices  - Place each square on plastic wrap (with browned side up). Pipe banana cream onto the cake, roll and securely twist the ends like a candy. Chill in fridge before serving. - enjoy!!

So that’s going to wrap it up with this special food tokyo banana (東京ばな奈) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!