Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salty caramel milk sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salty Caramel Milk Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Salty Caramel Milk Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have salty caramel milk sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salty Caramel Milk Sauce:
- Take 50 grams ●Granulated sugar
- Make ready 1 tbsp ●Water
- Take 60 grams ◎Coffee creamer powder
- Take 100 ml ◎Milk
- Take 20 grams Butter (melted)
- Take 1/8 tsp Salt (a nice tasting one)
Instructions to make Salty Caramel Milk Sauce:
- Put the ◎ milk into a heatproof bowl, and microwave for about 2 minutes. Add the milk powder and mix well. Keep it at a temperature warm to the touch.
- Put the ● ingredients into a small pan and start heating over low-medium heat. When the edges start turning brown, shake the pan to even out the color.
- When it turns into the color you want, turn the heat off and add the milk mixture, little by little while mixing constantly.
- When you add the milk mixture, it will bubble up like this, so be careful not to burn yourself! Mix very very well using a wooden spatula. When the caramel has melted, add the melted butter and salt to finish.
- Before you wash the pan out…add some milk and instant coffee to the remaining caramel milk in the pan and whip it while warming it up. This is delicious too.
- Store in a sterilized jar.
- Addendum: In Step 3, if it turns lumpy, pass the mixture through a sieve before adding the melted butter and salt.
So that is going to wrap this up for this special food salty caramel milk sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!