Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peas curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peas Curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Peas Curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook peas curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peas Curry:
- Make ready 1 cup dried peas (Soaked and boiled)
- Prepare 1/2 coconut (scrapped)
- Make ready 1 medium size onion
- Get 5-6 garlic cloves
- Make ready 1 inch cinnamon stick
- Take 4-5 cloves
- Take 1/2 tsp turmeric powder
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp Garam masala
- Prepare to taste Salt
- Take As needed Oil
Instructions to make Peas Curry:
- Soak peas for 8 hours or overnight. Boil the peas. Be careful while boiling. Peas should cook properly but it should not be crack.
- While peas boiling, prepare masala. For that take oil in the pan, add onion. Don't brown it, add garlic and other masala. Let it cool. Grind it in mixie and make a paste.
- Take a pan. Add oil. Once oil is hot add onion paste in it. Cook it on low flame till oil comes out from the paste. Add salt.
- Now add boiled peas in that. Give one boil in the curry. Switch off the gas.
- Serve hot with Ghee Rice or Paratha.
So that’s going to wrap it up for this special food peas curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
