Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mutton gola kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy mutton gola kabab is the best option to have in BBQ and especially if you are a cheese lover. This recipe is a balance of spice and taste. Give try to this Eid Special cheesy mutton gola kabab recipe and share your feedback with us.
Mutton Gola kabab is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mutton Gola kabab is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton gola kabab using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Gola kabab:
- Prepare Half kg mutton
- Make ready 100 hm.chana daal
- Make ready 1 tsp red crushed chilli
- Prepare 1 tsp coriander powder
- Make ready 1 /2 Termeric powder
- Prepare 2 ya 3 Cenamine sticks
- Prepare 2 bay leaves
- Prepare 4-5 whole red chilli
- Prepare Salt to taste
- Make ready 2 tsp garlic chilli sauce
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp chaat masala
- Make ready 2 tsp lemon juice
- Prepare 1 onion
- Make ready 1 egg
- Get 1 tsp black pepper
- Take Oil as required for fry
This is primarily a mutton recipe although any kind of red meat can be used in it's stead. The minced meat you use for this kebab recipe is of paramount importance. Gola kabab paste should be tight and firm otherwise during the barbecue, grill or cook they may shred; Adding butter gives it to moist and juicy taste ; Shouldn't be fat in mince (rokha keema) while you are buying from butcher give him to strict instructions not to add fat in mince at all ; To make gola kabab is the best meat mutton and beef Add mutton boneless cubes,salt,raw papaya paste and chop again. In spice mixer,add black peppercorns,black cardamom,mace,nutmeg,cinnamon sticks,cloves and blend well.
Instructions to make Mutton Gola kabab:
- Meth - Ghost ko wash kar ke boil karain all ingredients add kar ghost or daal add kar ke all ingredients add kar ke sliw flame pe cook karain gal jaey next process
- Ab es mn chaat masala garam.masala sauce ginger garlic paste add kar grind karain
- Ab gola kabab ki shape de kar sb ready karain
- Or phir aik egg ko phant lain salt or black pepper add kar or deep fry that's it
- Ready to fry sauce ke sath serve karain well presented and served
Add cashew nuts,fried onion,kewra water,rose water and blend to make a paste. Learn how to make mutton seekh kababs at home a appetizing starter recipe by Chef Varun Inamdar Varun Inamdar brings to your kitchen the best from the whole. Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions. Lola kabab/Gola kabab: Kabab of Pakistan and Afghanistan - rolled meatballs originating in Peshawar and Kandahar. [citation needed] Seekh kebab: Prepared with minced meat with spices and grilled on skewers.
So that is going to wrap this up with this special food mutton gola kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
