Whosayna’s Spicy Ring Punjabi Samosas
Whosayna’s Spicy Ring Punjabi Samosas

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, whosayna’s spicy ring punjabi samosas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Spicy Ring Punjabi Samosas is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Whosayna’s Spicy Ring Punjabi Samosas is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s spicy ring punjabi samosas using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Spicy Ring Punjabi Samosas:
  1. Prepare Wraps:
  2. Get @250gms All Purpose Flour (maida)
  3. Make ready Salt
  4. Prepare Baking powder
  5. Make ready Oil
  6. Make ready Carrom seeds (Ajwain)
  7. Prepare Filling:
  8. Prepare Peas (boiled)
  9. Make ready Potatoes (boiled)
  10. Prepare Salt
  11. Prepare Lemon juice
  12. Make ready Green chillies (pounded)
  13. Take Curry leaves (chopped)
  14. Make ready Garam masala
  15. Get Turmeric powder
  16. Prepare Cummin seeds
  17. Make ready Ginger paste
  18. Take Mustard seeds
Steps to make Whosayna’s Spicy Ring Punjabi Samosas:
  1. Bind soft dough using dough ingredients with warm water then cover it
  2. Mash potatoes with hand into chunks
  3. In a pan put two tablespoon of oil and keep on flame
  4. Add ginger, mustard seeds, cummin seeds, curry leaves and green chillies let it splutter
  5. Add potatoes and peas with spices, mix all then remove from flame
  6. Let it cool down now add chopped corriander leaves and onions
  7. Make balls of the dough and roll into thin rectangular rotis
  8. On the far end of each roti put filling in tube like, fold to cover the filling cut one side from the rolled folding, then cut half inch straps on the remaining roti and continue folding
  9. Bring two ends together seal with lai/flour glue and fold the strap you had cut on it
  10. When all done can fry half done and freeze or deep fry on medium flame into golden brown color
  11. Serve with tamarind and hot chutneys

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