Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak khichdi with dabka kadhi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palak Khichdi with Dabka Kadhi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Palak Khichdi with Dabka Kadhi is something which I have loved my entire life. They’re fine and they look wonderful.
in a mood to have something light. palak khichdi is an upgraded version to it which has all the benefits of khichdi with nutrients from spinach. Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach filling too.
To get started with this particular recipe, we have to first prepare a few components. You can have palak khichdi with dabka kadhi using 38 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak Khichdi with Dabka Kadhi:
- Take For Khichdi:
- Prepare 1/2 split yellow moong dal
- Make ready 1/2 cup rice
- Prepare to taste Salt
- Take Other ingredients:
- Make ready 1 medium bunch of spinach leaves/ palak bhaji
- Make ready 1 big onion finely chopped
- Prepare 1 tomato finely chopped
- Make ready For tempering/ tadka:
- Make ready 3 tbsp ghee
- Prepare 1 tsp cumin seeds
- Take 1 pinch asafoetida (hing)
- Prepare 1 bay leaf
- Make ready 2 dry red chillies
- Get 1 tbsp green chillies- ginger finely chopped/ paste
- Get leaves Few curry
- Make ready to taste Salt
- Get 1 tsp garam masala
- Get 1/2 tsp lemon juice
- Prepare For dabka kadhi :
- Take 1/2 cup curd
- Get 1 1/2 cup water
- Make ready 2 tbsp besan/ chickpeas flour
- Take 2 tbsp jaggery
- Make ready to taste Salt
- Get For pakoras:
- Make ready 1/4 heap cup besan
- Get 1 tsp red chilli powder
- Get to taste Salt
- Make ready For tempering/ tadka (Kadhi):
- Take 1 tbsp ghee
- Make ready 1/2 tsp cummin seeds
- Get 1 pinch asafoetida (hing)
- Take 2 dry round red chillies
- Make ready leaves Few curry
- Get as required Finely chopped fresh coriander leaves to garnish
- Prepare To serve :
- Make ready Veg cutlets
Today we will also make Spinach Curry with Yogurt Sauce for the dinner. Transfer it in a serving bowl and garnish with coriander leaves. serve it with chapati, naan, parantha or rice. Khichdi has always been our family's favorite food. Its also ranks top in my list of comfort food.
Steps to make Palak Khichdi with Dabka Kadhi:
- For making Khichdi.. wash and soak yellow moong dal and rice for 2 hours. Pressure cooker with enough water and salt for 4-5 whistles.
- Wash and blanch spinach. Cool and grind in mixer jar to make purée.
- Chopped onion and tomato. In cooking pan add, heat ghee. Add cummin seeds, asafoetida..as splutter add chopped green chillies ginger/ paste, curry leaves,bay leaf, dry red chillies. Saute for few seconds.
- Add chopped onion and tomato pieces,salt and saute for 2 minutes.
- Add cooked Khichdi, spinach/ palak puree, garam masala,salt to taste. Mix well and cook for 2-3 minutes.
- Side by side prepared dabka kadhi on other gas. Whisk curd and water to make buttermilk. Add besan and whisk again. Pour in vessel. Add chopped green chillies+ ginger, salt and jaggery in it. Keep for boiling.
- In small mixing bowl add besan,salt and red chilli powder. Mix well add little water to make pakoras batter. As Kadhi start to boil, take little little besan batter (like pakoras) and drop gently in boiling kadhi. Boil for few minutes.
- In small tadka pan add heat ghee. Add cummin seeds and asafoetida as splutter add dry round red chillies,curry leaves. Off the flame. Pour this tempering/tadka on boiling dabka kadhi. Boil for 2 minutes. Garnish with chopped coriander leaves.
- I had leftover little cabbage cutlets mixture. In it added little bread crumbs, made heart shaped cutlets,rolled in semolina and roasted on grill pan with little oil on both sides till crispy golden.
- Serve/ Relish Delicious Hot Palak Khichdi with Dabka Kadhi and cutlets.
This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used. Description: The Palak Khichdi Recipe is easy to make and healthy to eat. The ingredients used are commonly available in every house. Instructions for Palak Khichdi Recipe: Both the Dal and the Rice used for the recipe needs to be soaked before you can start cooking with them. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.
So that’s going to wrap this up with this exceptional food palak khichdi with dabka kadhi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
