Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut milk mango chia pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The chia seeds have a very neutral flavor so the final flavor depends on the milk you choose and the flavors you mix in! To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each. I used coconut milk for this recipe but cows milk or almond milk would work well too.
Coconut milk mango chia pudding is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut milk mango chia pudding is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut milk mango chia pudding using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut milk mango chia pudding:
- Take 3 tbspn chia seeds
- Prepare 1 cup coconut milk
- Take 2 mangoes
See great recipes for Mango Chia Pudding too! These Mango Coconut Chia Pudding cups are a fast and easy make-ahead breakfast with tons of fiber and protein. Make sure you're using lite coconut milk instead of full-fat because full-fat has a lower moisture content and it might not fully hydrate the chia seeds. Mango Coconut Chia Pudding - I'm addicted to coconut, combine that with mango and I'm in heaven!
Instructions to make Coconut milk mango chia pudding:
- Mix the coconut milk and Chia seeds in a bowl.
- Put the mixture in the fridge to set. You can opt to leave it overnight.
- Clean and pre cut your mango.
- Take the mixture from from the fridge. The reason for freezing it is to allow to set and not very runny so as to make it easy to assemble the pudding
- Serve the pudding as you desire. I prefer layers as they make my glass beautiful 😊😊.
- Superb breakfast
And, using chia seeds make an easy Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate overnight. The little tiny chia seeds when soaked in liquid. Coconut Mango Chia Pudding is gluten-free, dairy-free, and sugar-free pudding which ticks all the boxes of healthy breakfast or dessert and is so good. What else would you want in a tasty, healthy, and tropical breakfast dessert? It's made with creamy coconut milk, fresh mango puree.
So that is going to wrap this up with this exceptional food coconut milk mango chia pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
