Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, lotus root and pork in korean sesame bean paste. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lotus Root And Pork In Korean Sesame Bean Paste is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lotus Root And Pork In Korean Sesame Bean Paste is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lotus root and pork in korean sesame bean paste using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lotus Root And Pork In Korean Sesame Bean Paste:
- Get vegetarian lotus root and onion
- Take 2 cup small dice onion
- Make ready 2 cup small dice lotus root
- Take 1 tbsp oil
- Prepare 1 cup water
- Make ready 4 tbsp korean sesame bean paste
- Prepare optional
- Prepare 1 cup cooked mince pork
- Make ready garnish
- Take 1 tbsp fresh coriander or cilantro
Instructions to make Lotus Root And Pork In Korean Sesame Bean Paste:
- With sesame oil pan fried ground pork till brown and cooked then set aside
- Then with oil saute onion and lotus root for 2 minute then add water and simmer for 8 minute for crunchy bite or for softer lotus root simmer for 15 minute
- add cooked ground pork and korean bean paste and mix well saute for another 3 minute
- off heat and serve cold or hot top cilantro
So that’s going to wrap this up with this special food lotus root and pork in korean sesame bean paste recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
