Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salty milk ramen. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salty Milk Ramen is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Salty Milk Ramen is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have salty milk ramen using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salty Milk Ramen:
- Make ready 1 packet Instant Ramen (Sapporo Ichiban Ramen)
- Make ready 500 ml Milk
- Prepare 1 Toppings of your choice
Steps to make Salty Milk Ramen:
- Heat milk in a pan until it boils.
- Add the instant ramen noodles, and boil to desired degree of firmness.
- Add toppings of your choice and serve.
So that’s going to wrap this up with this exceptional food salty milk ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
