Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed batti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Batti is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stuffed Batti is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have stuffed batti using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Batti:
- Take For the baati..
- Prepare 3 cups whole wheat flour
- Prepare 1/2 cup Semolina (Rava/ Sooji)
- Make ready 1/2 cup yogurt, beaten or whisked
- Get 1 tsp ginger garlic paste
- Prepare 1 1/2 tsp salt
- Make ready 1/2 tsp each turmeric, cumin powder
- Make ready 1/2-1 cup warm water, as per requirement
- Prepare For the stuffing.
- Prepare 1 1/2 cup green peas,
- Prepare 1 large onion, chopped very fine
- Make ready 1 tsp Panch phoran Masala
- Prepare 2 green chilies, chopped
- Prepare 1 tsp or to taste salt
- Make ready 1/2 tsp each garam masala, dry mango powder,
- Get 1 tsp each cumin seeds, coriander powder, red chilli powder
- Make ready 1 tbsp Oil
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Steps to make Stuffed Batti:
- Mix together the flour, semolina, yogurt, spices and ginger-garlic paste. Knead into a semi-hard dough using just enough water. Keep aside for 20-30 min covered with wet muslin cloth.
- Meanwhile, heat oil in a pan, tip in cumin seeds and allow them to sizzle. Add chopped onion and green chilies and fry till the onions turns light pink in colour. Add in green peas and all the spices, mix well and cook till the green peas get cooked properly.
- Stir frequently in between and add in a few drops of water if the masala gets very dry,mixture should not be watery at all, and that all the moisture should have been absorbed by the peas. Allow the mixture to come a room temperature before proceeding further.
- Now, divide the dough into 8-10 equal sized balls. Flatten the dough ball between your palms and spoon in a portion of green peas stuffing inside.
- Bring together all the sides, seal it tightly and remove any excess dough. Flatten the rounds lightly and keep aside. Prepare all the baatis like this and keep ready.
- To serve- break a bati from top applying some pressure with your palm or a spatula. Drizzle some melted ghee on top and serve hot
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