Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gola kabab.. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gola kabab. is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gola kabab. is something that I’ve loved my whole life.
Try this Shandar Gola Kabab Recipe at home now. Recipes in Urdu and English. #HappyCookingToYou Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar, Afghanistan.
To get started with this particular recipe, we have to prepare a few components. You can cook gola kabab. using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Gola kabab.:
- Take kg Beefmince..1
- Make ready ginger garlic paste.2table spoon
- Get table spoon Khash khash..2
- Take coconut powder..2table spoon
- Make ready 3 table spoon Baesan.
- Make ready to taste salt
- Make ready 9 kaju..8 to
- Get seesomeseeds.1table spoon
- Prepare Botten mirch 12to 15.
- Get kachri powder..2tspoon
- Get 2 lemon
- Make ready Onion 1big
- Take 4-5 green chilli
- Get 1 table spoon garam masalah
- Make ready oil for fry
Kabab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed, or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi. Gola Kabab is a popular wedding dish in India, Pakistan, and Bangladesh. It's simple and easy to make, so many beginners can try this at home.
Instructions to make Gola kabab.:
- Qeema saaf kray gay….Ab is may ginger garlic add kray. Onion slice.green chilli add kray….kaju.button mirch.till.coconut.Baesan ko HALKA SA rost kray….qeemay may dalay gay..kachri powder..lemon juice..add kray..chopper may qeema ko peese laen gay….ab kabab banay or 1.t0 2 hours fridge may RAKHAY gay..Phr oil MAY fry KRAY..paratho ke SATH enjoy kejeay..WITH salad green Raita. ππ
You should make the mixture before making the Kabab balls. This is a kind of restaurant-style BBQ that most people like to eat. Check out the Gola Kabab Recipe in Urdu. Learn how to make best Gola Kabab Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
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