Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak kadhi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While the kadhi is cooking, wash and fine chop some spinach leaves. Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavored with Indian spices and tempered with fried garlic & red chilis.
Palak kadhi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Palak kadhi is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have palak kadhi using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak kadhi:
- Make ready 100 gm spinach
- Take 7 tbspn gram flour
- Make ready As per taste red chili powder
- Make ready As per taste salt
- Take As needed water
- Make ready 1 tbspn oil
- Take as required Oil for frying
- Make ready 7 curry leaves
- Take 2 green chillies
- Prepare 1/4 tsp mustard seeds
- Get 2 garlic chopped
- Prepare 1/4 tsp asafoetida (hing)
- Prepare 5 tbsp curd
It is a favourite North Indian everyday dish that is perfect for summers as well as winters. Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Ever thought of making kadhi with an infusion of palak?
Steps to make Palak kadhi:
- In a mixing bowl add chopped spinach, besan, turmeric powder, chilli powder and salt adjust water and prepare batter
- In a kadai heat oil then pour batches of pakoda and deep fry them till done remove in tissue paper and keep aside
- In a mixing bowl add curd, besan, turmeric powder, salt and adjust water and prepare slurry like consistency
- In a pan add oil, curry leaves, asafoetida, mustard seeds, garlic and chillies let it change the colour then pour the curd mixture mix well once cooked add the pakoras and cook till thickens and colour changes.. serve hot with rice.. njoy
Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin. You can make Spinach Kadhi at home on weekends or for dinner at night. Today we will also make Spinach Curry with Yogurt Sauce for the dinner. Palak kadhi has a unique flavor and appealing color contributed by spinach puree.
So that’s going to wrap it up for this special food palak kadhi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
