Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, beef and egg over rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef and Egg over Rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef and Egg over Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
A Simple Cantonese Meal Over Rice. You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice cooker, and these rice bowls are ready faster than it would take for your local delivery guy to make it to your house! You may be thinking that this Beef and Egg Stir Fry.
To get started with this recipe, we must first prepare a few ingredients. You can have beef and egg over rice using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef and Egg over Rice:
- Get 1 Shirataki Beef Rice Bowl
- Prepare 4 medium Egg
- Prepare 1 Red pickled ginger
- Get 1 Shichimi seasoning
Home > Recipes > Ingredients > Beef > Cantonese Minced Beef with Egg Over Rice - 窩蛋牛肉. We first stir fry minced beef with green peas, using a mix of very simple seasoning. Add egg to the skillet then the rice directly into the wet egg. Garnish with green onions and white pepper.
Steps to make Beef and Egg over Rice:
- Make the shirataki beef rice bowl in the frying pan.
- Pour the eggs into Step 1 and cover with a lid. Simmer on high heat for 30 seconds. Arrange over rice and season with shichimi spice.
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Today's Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal. Hence why it's made in one pot, with ground beef, a combination of fresh and frozen veggies and a mound of Heat oil in large pot over high heat. A fiery beef stir-fry wonderfully paired with flavourful egg-fried rice makes for a supper that is so much better than anything from a takeaway. Heat a wok or large frying-pan over high heat until it is hot. Add the groundnut oil, and when it is very hot and slightly smoking, add the cooked rice and stir-fry it.
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