Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, agua de jamaica (hibiscus tea). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Organic Hibiscus Tea from the Very Best Sources. Agua de Jamaica (aka Hibiscus tea) is an infusion of dried hibiscus flowers. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure!
Agua de Jamaica (Hibiscus Tea) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Agua de Jamaica (Hibiscus Tea) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook agua de jamaica (hibiscus tea) using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Agua de Jamaica (Hibiscus Tea):
- Take water
- Make ready dried hibiscus flowers
- Take sugar
- Prepare lime juice
The drink is non-alcoholic and tart with a very subtle tang similar to cranberry. You can find dried flor de Jamaica at your local Mexican supermarket, or you can find them on Amazon. Agua de Jamaica which translates as "hibiscus water" is a typical agua fresca to accompany the mid-day meal in Mexico. It is sweet, tart, delicious and really refreshing all at the same time.
Steps to make Agua de Jamaica (Hibiscus Tea):
- Make as little or as much as you want maintaining the same ratio of water/hibiscus flowers/sugar
- Bring 4 cups of water to a boil
- Add hibiscus flowers and sugar and boil for five minutes, stirring a few times
- Let it sit for about 10 minutes
- Pour liquid into serving container while straining out the flowers
- Add lime juice 1 teaspoon of lime juice
- Cool liquid in fridge
- Ready to serve
Agua de Jamaica (pronounced ha-MY-cah) is a hibiscus iced tea drink made from dried hibiscus flowers (or "Flor de Jamaica" in Spanish), water and sugar. The hibiscus tea is very tart and almost has a cranberry-like flavor, which is why it's typically sweetened with sugar. Hibiscus tea, also known as "Agua de Jamaica", is delicious, refreshing and a very popular beverage throughout Mexico. Para aprender como hacer agua Jamaica en español, haz click aquí. Other than horchata, hibiscus tea, or "Agua de Jamaica" as we call it in Mexico, is one of the most popular beverages that you will find … Agua de Jamaica is as close to the source as you can get, and it might make you view the tea aisle in the supermarket from a newfound perspective.
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