Strawberry Cream Cheese Turnover
Strawberry Cream Cheese Turnover

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry cream cheese turnover. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Cream Cheese Turnover is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Strawberry Cream Cheese Turnover is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have strawberry cream cheese turnover using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cream Cheese Turnover:
  1. Get Strawberry filling
  2. Take chopped strawberries (or other berries:)
  3. Prepare sugar
  4. Take cinnamon
  5. Take Cream cheese filling
  6. Make ready cream cheese, softened
  7. Make ready powdered sugar
  8. Take vanilla
  9. Get squares puff pastry sheet 5x5 inch
  10. Get Egg wash
  11. Get each egg
  12. Prepare milk
  13. Get Glaze
  14. Make ready powdered sugar
  15. Make ready milk
  16. Prepare vanilla
Instructions to make Strawberry Cream Cheese Turnover:
  1. Preheat the oven to 400 degree for a conventional oven
  2. Clean and chop up the strawberries, then add the sugar and cinnamon and mix together. Set aside
  3. With a bowl mix to together the cream cheese, powder sugar and vanilla with a rubber spatula for about 2 minutes,then mix in the berries until incorporated.
  4. Layout your puff pastry squares from the freezer and let soften.
  5. Mix together the egg yolk and milk to make the egg wash.
  6. It makes to much but its hard to use a half an egg. You could recycle whats left and make some French Toast Batter:)
  7. Lightly brush the outside edges of the puff pastry with the egg wash
  8. Evenly divide the filling between the six squares. Keep the filling in the center. **Note do a test with the first one making sure it looks good and then do the next five at the same time:)
  9. Carefully fold over in a triangle shape pressing the edges with a fork to crimp. You are tring to to not squezze the filling out the side
  10. Poke the top about three times with a fork; this is called docking it will allow the steam to escape in the cooking process.
  11. Brush the turnovers with egg wash and sprinkle sugar liberality over the top.
  12. Place on a sheet pan with parchment and bake for 15 minutes or until golden brown and delicious.
  13. Pull from the oven and let cool for 10 minutes.
  14. Mix together the glaze with the powder sugar milk and vanilla.(should be thicker than heavy cream in a pourable consistency.
  15. Pour the glaze over the turnovers and enjoy. Powder sugar sprinkle topping adds a sweet ending.

So that is going to wrap this up with this special food strawberry cream cheese turnover recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!