Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bhel tadka. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bhel Tadka is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bhel Tadka is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bhel tadka using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bhel Tadka:
- Prepare 200 grams puffed rice
- Prepare 100 grams besan sev
- Get 2 finaly chopped onion
- Make ready 3 cooked potatoes chopped
- Make ready 2 teaspoons lemon juice
- Take as per taste Salt
- Make ready 1 bowl cooked chickpeas
- Prepare As required green coriander leaves
- Prepare 2 Green chillies, chopped
- Take 3 tomatoes, finely chopped
- Prepare 2 tablespoons oil
- Take 1 teaspoon garam masala powder
- Take for garnishing
- Prepare As required Sev, sweet chutney of tamarind, pomegranate
Steps to make Bhel Tadka:
- Collect all ingredients. Heat the pan, put oil to heat, add garlic paste, onion, green chili. Stir till it cooked.
- Now add tomato. Cooked it for 2 minutes
- Then add potato, chickpeas, salt, lemon juice, garam masala powder.Mix it all.
- Now add stuffed rice and sev. Mix it well. Tadka bhel is ready to serve. Garnish it with onion, sweet tamarind chatny,pomegranate and green coriander.
So that’s going to wrap it up for this special food bhel tadka recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
