Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, reese's cupcakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Reese's cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Reese's cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes!
To begin with this particular recipe, we have to prepare a few components. You can cook reese's cupcakes using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Reese's cupcakes:
- Make ready 1 package chocolate cake mix
- Prepare 1 package instant chocolate pudding
- Take 1 cup sour cream
- Get 1 cup olive oil
- Prepare 4 eggs
- Prepare 2 teaspoons vanilla extract
- Get 1 tablespoon instant espresso in 1/2 cup of warm water
- Get 1 package Reese's Minis (frozen)
- Prepare For the peanut butter buttercream:
- Prepare 3 sticks softened unsalted butter
- Get 1 cup peanut butter (I used creamy)
- Get 2 tablespoons vanilla
- Prepare 5 1/2 cups powdered sugar
- Get 7 tablespoons heavy cream
- Get 1/2 teaspoon cinnamon
Make these for your man this Valentine's Day and he'll probably drop to one knee and propose. My husband absolutely loves anything chocolate and peanut butter related, so I'm always dreaming up delicious desserts for him. Chocolate cupcakes with peanut butter frosting and a Reese's chocolate ganache filled center. Today I'm back at it again with the best-known peanut butter.
Instructions to make Reese's cupcakes:
- FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
- In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
- Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
- Bake in your preheated over for 18-21 minutes
- FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
- Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
- Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!
Read on to learn the recipe! Filled with peanut butter, chocolate and cream, the cupcakes are perfect for party, family. Chocolate, peanut butter, Reese Cups, cupcakes…yum. That pretty much sums it up! The topping is a creamy peanut butter and well…I could eat it with a spoon, without feeling an oz of guilt.
So that’s going to wrap it up for this special food reese's cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
