Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana vada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana Vada is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sabudana Vada is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana vada using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Prepare 4 medium potatoes boiled and mashed
- Prepare 1 cup sago seeds(Sabudana)
- Take to taste Salt
- Take 1 tsp red chilli powder
- Get 1/2 spoon Carom seeds
- Get As needed Oil for frying
Instructions to make Sabudana Vada:
- At first soak 1 cup Sabudana in 1 and half cup water.Let this aside for half an hour.
- Now take boil potatoes and mash this and add soaked Sabudana in this.Mix properly with hands aur spatula to make a dough.
- Add salt and chilli powder According to taste.Make small patties.
- Fry these patties in Hot Oil till getting golden brown colour on these.
- Our Crispy Sabudana Vada is ready to serve.Serve this with tomato sauce or mayonnaise.
So that’s going to wrap it up with this special food sabudana vada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
