Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Samosa is something which I have loved my whole life. They’re nice and they look wonderful.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
To begin with this particular recipe, we have to prepare a few ingredients. You can have samosa using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get All purpose baking flour
- Prepare Oil
- Prepare Salt
- Make ready Minced meat
- Prepare White onion
- Take Papper
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
Instructions to make Samosa:
- Knead the flour
- Roll into slim chapatis covers
- Pre heat the covers
- Place the minced meat into half cut covers
- Seal with a paste of flour making sure there is no space
- Fry them on heated oil
- Serve while hot
Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Try this easy Samosa recipe with step-by-step photos & video!
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