Cranberry Cream Pie
Cranberry Cream Pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cranberry cream pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cranberry Cream Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cranberry Cream Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cranberry cream pie using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Cream Pie:
  1. Take CRUST
  2. Make ready 1 1/2 cup chocolate graham crackers, crushed
  3. Get 6 tbsp butter, salted or unsalted, melted
  4. Get CRANBERRY CREAM FILLING
  5. Prepare 1 3.0 ounce box cranberry jello mix
  6. Prepare 1 cup boiling water
  7. Prepare 3/4 cup dryed cranberries, chopped
  8. Prepare 1/2 cup semi sweet chocolate, chopped into small pics or grated
  9. Get 8 oz cream cheese
  10. Make ready 1 cup heavy whipping cream, cold
  11. Take 3 tbsp confectioner's sugar
  12. Make ready 1 tsp vanilla extract
  13. Make ready GARNISH
  14. Get whipped cream
  15. Get red, white and green decorators sugar
  16. Prepare dryed cranberries
  17. Prepare cocoa power for dusting
Steps to make Cranberry Cream Pie:
  1. MAKE CRUST
  2. Combine chocolate graham crumbs and melted butter in a bowl until well blended
  3. Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
  4. MAKE CRANBERRY CREAM FILLING
  5. Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
  6. Beat cream cheese until smooth
  7. Beat in cold jello cranberry mixture until smooth
  8. Fold chopped chocolate into cranberry mixture
  9. Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
  10. Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
  11. Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
  12. Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving

So that’s going to wrap it up with this special food cranberry cream pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!