Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chettinad restaurant style country chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chettinad Restaurant style Country Chicken Curry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chettinad Restaurant style Country Chicken Curry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chettinad restaurant style country chicken curry using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chettinad Restaurant style Country Chicken Curry:
- Prepare 1 kg Country Chicken with bones
- Take 1 cup chopped onions
- Take 1 cup chopped tomatoes
- Make ready 3 sprigs curry leaves
- Make ready 6-8 cloves garlic
- Prepare 2.1/2 " ginger
- Prepare 1 star anise
- Get 6 cloves
- Get 1 bay leaf
- Take 3 cardamoms
- Get 1 tsp ajwain
- Prepare 1 cinnamon stick
- Get 1 cup grated coconut
- Take 1 tsp poppy seeds
- Prepare 2 tbsp salt
- Take 1 tbsp turmeric powder
- Take 3 tbsp red chilli powder
- Prepare 1 tsp garam masala
- Get 1 tbsp pepper
- Make ready Water as required
- Make ready Oil for frying
- Get 1.1/2 cup chopped fresh coriander for garnish
Steps to make Chettinad Restaurant style Country Chicken Curry:
- Clean the chicken and set aside. Chop all the veggies and keep ready for cooking. In a pan with oil add the ajwain, bay leaf, star anise, cardamoms, cinnamon & cloves. Fry until they papaya and release aroma.
- Add the chopped veggies one by one and stir fry for 3 mins. Cover with lid and let it cook for 3 mins more.
- Add the chicken to this, along with the salt, chilli powder & turmeric powder. Mix thoroughly. Pour water just enough to cover all the ingredients in the pan. Cover & cook until chicken softens (roughly 10 mins).
- Make a paste of the grated coconut & poppy seeds. Once the chicken softens add this paste to the pan. Let it sizzle for 2-4 minutes maximum. Add water to adjust consistency according to your liking.
- Finally add the garam masala & pepper. Garnish with lots of chopped fresh coriander. Serve hot with rice, rotis, idli, dosa, idiyappam or bread!
So that is going to wrap it up with this special food chettinad restaurant style country chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
