Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lachha paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lachha paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lachha paratha is something that I have loved my entire life.
Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe
To begin with this recipe, we have to first prepare a few ingredients. You can have lachha paratha using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lachha paratha:
- Get 2 cups wheat flour
- Prepare 2 tsp rava
- Prepare 1 tsp ghee
- Get 1/2 tsp sugar
- Get 1/2 tsp salt
- Prepare as required Water
- Get 4 tsp ghee for shallow frying
- Prepare 2 tsp chat masala
This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in In North India, Lachha paratha is also famously known as Punjabi bread. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.
Instructions to make Lachha paratha:
- In a bowl add wheat flour, salt, sugar, rava, and Ghee and mix well you can add water for kneading. Knead until the dough will be soft and keep aside for 20 minutes.
- Take the dough and prepare four balls from dough.
- And from dough balls prepare chapati and apply generous amount of ghee and sprinkle some chat masala. Cut into thin strips buy pizza cutter or sharp knife.
- Gently collect the steps with help of knife and stretch and roll it make a ball.
- And take a dough ball and gently roll it like chapati. Heat the tawa and apply some ghee and put chapati a few seconds after you can flip the chapati and apply ghee and flip one more again and apply up to the chapati will brown colour you can fry it…
- Lachha paratha is ready serve with methi malai matar. You can see the flakes or lachha in a paratha.
Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures. Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle.
So that’s going to wrap it up for this exceptional food lachha paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
