Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry cream cheese turnover. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Cream Cheese Turnover is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Strawberry Cream Cheese Turnover is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have strawberry cream cheese turnover using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cream Cheese Turnover:
- Prepare Strawberry filling
- Prepare 1/2 cup chopped strawberries (or other berries:)
- Make ready 1 tablespoons sugar
- Make ready 1/4 teaspoon cinnamon
- Get Cream cheese filling
- Make ready 4 ounces cream cheese, softened
- Make ready 1/4 cup powdered sugar
- Prepare 1 teaspoon vanilla
- Make ready 6 squares puff pastry sheet 5x5 inch
- Prepare Egg wash
- Prepare 1 each egg
- Make ready 2 ounces milk
- Make ready Glaze
- Take 1/2 cup powdered sugar
- Prepare 1 tablespoon milk
- Make ready 1/4 teaspoon vanilla
Steps to make Strawberry Cream Cheese Turnover:
- Preheat the oven to 400 degree for a conventional oven
- Clean and chop up the strawberries, then add the sugar and cinnamon and mix together. Set aside
- With a bowl mix to together the cream cheese, powder sugar and vanilla with a rubber spatula for about 2 minutes,then mix in the berries until incorporated.
- Layout your puff pastry squares from the freezer and let soften.
- Mix together the egg yolk and milk to make the egg wash.
- It makes to much but its hard to use a half an egg. You could recycle whats left and make some French Toast Batter:)
- Lightly brush the outside edges of the puff pastry with the egg wash
- Evenly divide the filling between the six squares. Keep the filling in the center. **Note do a test with the first one making sure it looks good and then do the next five at the same time:)
- Carefully fold over in a triangle shape pressing the edges with a fork to crimp. You are tring to to not squezze the filling out the side
- Poke the top about three times with a fork; this is called docking it will allow the steam to escape in the cooking process.
- Brush the turnovers with egg wash and sprinkle sugar liberality over the top.
- Place on a sheet pan with parchment and bake for 15 minutes or until golden brown and delicious.
- Pull from the oven and let cool for 10 minutes.
- Mix together the glaze with the powder sugar milk and vanilla.(should be thicker than heavy cream in a pourable consistency.
- Pour the glaze over the turnovers and enjoy. Powder sugar sprinkle topping adds a sweet ending.
So that is going to wrap this up for this special food strawberry cream cheese turnover recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
