Fried Eggplants
Fried Eggplants

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried eggplants. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Eggplants is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Eggplants is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried eggplants using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplants:
  1. Prepare Medium Eggplants
  2. Take Eggs
  3. Make ready Kentucky Flour / your own flour mixture
  4. Make ready Oil
  5. Make ready Seasoning
  6. Take Chicken Powder (Knorr)
  7. Get Garlic Powder
  8. Get Salt
  9. Make ready Optional
  10. Take Chicken/Pork Floss
Steps to make Fried Eggplants:
  1. Chop the eggplants into cubes. Approximately 2-3cm thick.
  2. Soak the eggplants into water, with some salt, for at least 30 - 60mins.
  3. Drain & pat dry the eggplants.
  4. Coat the eggplants evenly and generously with the seasoning powders. You can play around with the powders to your own preference. You can even add in some chilli powder or Cajun etc. Leave aside.
  5. Beat the eggs and prep the flour mixture.
  6. In small batches, dip the eggplants into the egg mixture before draining any excess egg mixture.
  7. Coat the eggplants in the flour mixture. Transfer onto a clean plate.
  8. Repeat steps 6 - 7 until you finish coating all the eggplant.
  9. Add the oil into a deep pan. Heat the oil until high.
  10. In small batches, fry the eggplants until golden brown. Remember to flip the eggplants to ensure its thoroughly cooked. Place in another plate and drain off any excess oil.
  11. Place pork floss on top and serve hot!

So that is going to wrap it up with this special food fried eggplants recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!