Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indian samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. In fact, some store bought samosas get it so wrong that it's unbelievable - the stuffing is not appetizing enough, or the pastry is not fried properly. Because making good samosas is an art and needs time and patience, so I don't have any shortcuts today.
Indian samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Indian samosa is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook indian samosa using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian samosa:
- Take salt
- Take teaspoonful of baking powder
- Prepare flour
- Take water
- Prepare Filling
- Get Potatoes
- Get Minced meat
- Prepare Spices
- Make ready Oil
- Get Red pepper
To get the right texture and flakiness in the samosa pastry cover, the dough has to be kneaded correctly and the right technique should be used for frying. There are two ways they are fried. A samosa is a fried or baked pastry with a spicy potato filling. The filling is wrapped in dough and folded into a triangular or cone shape.
Steps to make Indian samosa:
- Mix all the ingredients for the dough until smooth
- For the filling add ur oil after it’s hot add ur meat.boil ur potatoes then add into the minced meat add small water and ur spices leaves it until its done
- Roll the dough into circle then use ur samosa cutter add egg on it
- Then next u put ur filling inside then close the cutter remove the remaining dough
- Fry ur samosas en enjoy 😉
Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries (samosa chaat). Samosa is a little fried snack, which is an institution in India. A samosa consists of a fried dough, traditionally filled with vegetables (peas, potatoes, carrots and a lot of spices). There are several versions of this Indian appetizer but the vegetable samosa is the most common version. However, you will also find meat samosas, chicken samosas, fish samosas or seafood samosas.
So that is going to wrap it up for this special food indian samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
