Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled koi maach (climbing perch fish). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Koi Maach (Climbing Perch Fish) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Grilled Koi Maach (Climbing Perch Fish) is something which I’ve loved my whole life.
Great recipe for Grilled Koi Maach (Climbing Perch Fish). #fishandseafood - All the fish lovers out there, here is an absolutely easy and an equally delicious grilled fish. I used a very simple marinade. Just some red chilies, garlic, lime juice, sugar and some dry spices.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled koi maach (climbing perch fish) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Koi Maach (Climbing Perch Fish):
- Make ready 2 Koi (Climbing Perch) fish, cleaned
- Make ready 8-10 kashmiri red chilies
- Get 3-4 garlic cloves
- Get to taste salt
- Get 1/2 tsp garam masala powder
- Prepare pinch nutmeg powder
- Make ready 2 tsp lime juice
- Prepare 1 tsp sugar
- Take 2 tsp oil
It is traditionally cooked in mustard oil for an authentic touch and flavour. This video shows how to make Koie maacher Jhol, a fish curry from Bengal. Koie fish is climbing perch, a tasty fish with omega acid. For this recipe we used the following ingredients: Koi fish.
Instructions to make Grilled Koi Maach (Climbing Perch Fish):
- Soak the chilies in water for half an hour. Grind along with the garlic and little water into a paste. Add rest of the ingredients and mix well.
- Marinate the fish with a pinch of salt and 1 tsp. lime juice for 10 minutes. Then smear the ground paste liberally on the fish and refrigerate for 15-20 minutes.
- Grill for 25-30 minutes by basting with the remaining marinate halfway through. Serve with onion rings, sliced tomato, lime, green chilies and coriander leaves.
The tangerine juice of tamarind and chili mustard paste provides a lovely sour and hot taste, which heightens the best flavour of koi or climbing perch, I feel, besides all other rich recipes like cauliflower koi, ganga jamuna, tel koi or even green and koi dish. This curry is specially enjoyed in lunch with a plate of steaming rice. Grilled Koi Maach (Climbing Perch Fish) #fishandseafood - All the fish lovers out there, here is an absolutely easy and an equally delicious grilled fish. I used a very simple marinade. Just some red chilies, garlic, lime juice, sugar and some dry spices.
So that’s going to wrap it up for this exceptional food grilled koi maach (climbing perch fish) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
