Mumbai style Masala Toast
Mumbai style Masala Toast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mumbai style masala toast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mumbai style Masala Toast is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mumbai style Masala Toast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mumbai style masala toast using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mumbai style Masala Toast:
  1. Prepare For masala:
  2. Prepare 8-9 Mashed potatoes
  3. Make ready As required Oil
  4. Get As required Mustard seeds
  5. Make ready 1 tsp Turmeric powder
  6. Prepare 1 tsp Red chilli powder
  7. Prepare to taste Salt
  8. Make ready 1/2 cup Boiled peas
  9. Prepare leaves Finely chopped coriander
  10. Make ready 6-8 curry leaves
  11. Get For Other Ingredients:
  12. Make ready As required Tomato sauce
  13. Take as required Schezwan sauce
  14. Make ready As required Onions cut in round shape
  15. Take as required carrots cut in round shape
  16. Prepare as required tomato cut in round shape
  17. Get As required Butter
  18. Prepare 10 Bread slices
  19. Take as required Sandwich masala
Instructions to make Mumbai style Masala Toast:
  1. Firstly, In a pan, add oil, mustard seeds, curry leaves once it splutter add potatoes & peas and mix it well now and add all dry spices into it and cook on slow to medium flame & finish it off by adding finely chopped coriander leaves.
  2. Now masala is ready so take bread slices and put tomato/schezwan sauce arrange round vegetable on it sprinkle sandwich masala on another slice spread aloo mixture and make the sandwich
  3. Take a grill pan add butter toast it on medium flame once done take it out.
  4. Cut in triangles & garnish with ketchup.
  5. Note: You can use green chutney in it I have skipped it.

So that’s going to wrap this up for this special food mumbai style masala toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!