Spoil-Resistant Hamburger Steak for Bento
Spoil-Resistant Hamburger Steak for Bento

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spoil-resistant hamburger steak for bento. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spoil-Resistant Hamburger Steak for Bento is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spoil-Resistant Hamburger Steak for Bento is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spoil-resistant hamburger steak for bento using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spoil-Resistant Hamburger Steak for Bento:
  1. Prepare 1 Hamburger steak
  2. Make ready 1 Hamburger sauce
  3. Prepare 1 Hot cooked white rice
  4. Make ready 2 tsp Vinegar
Instructions to make Spoil-Resistant Hamburger Steak for Bento:
  1. When preparing the hamburger steak, add 2 teaspoons of vinegar per 300 grams of meat (2 hamburger steaks' worth).
  2. "Youlinchi Chicken for Bento"This also uses vinegar to prevent spoilage. - - https://cookpad.com/us/recipes/158890-youlinji-chinese-deep-fried-chicken-for-bento
  3. "Beef-Wrapped Green Beans"If you add vinegar at the end, this will also become spoil-resistant. - - https://cookpad.com/us/recipes/143407-pork-wrapped-green-beans-for-bento
  4. "How to Prepare Rice for Bento" - - https://cookpad.com/us/recipes/150815-how-to-cook-spoil-resistant-bento-rice

So that’s going to wrap it up with this exceptional food spoil-resistant hamburger steak for bento recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!