Matcha Cheesecake Dessert
Matcha Cheesecake Dessert

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matcha cheesecake dessert. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Matcha Cheesecake Dessert is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Matcha Cheesecake Dessert is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha Cheesecake Dessert:
  1. Take Matcha Cheesecake
  2. Make ready 250 g Cream Cheese *softened
  3. Prepare 1/3 cup Sugar
  4. Make ready 3 Eggs *room temperature
  5. Take 1 cup Cream
  6. Prepare 1/2 cup Milk
  7. Take 1 tablespoon Brandy OR Rum
  8. Prepare 2 tablespoons Plain Flour
  9. Take 2 tablespoons Matcha Powder *sifted
  10. Get Toppings
  11. Make ready 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
  12. Prepare Roasted Walnuts *coarsely chopped
  13. Make ready Muscovado Syrup *see ‘Method 5’ below
Instructions to make Matcha Cheesecake Dessert:
  1. Preheat the oven to 160℃.
  2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
  3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
  5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
  6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

So that’s going to wrap it up with this exceptional food matcha cheesecake dessert recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!