Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, palak kadhi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
While the kadhi is cooking, wash and fine chop some spinach leaves. Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavored with Indian spices and tempered with fried garlic & red chilis.
Palak kadhi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Palak kadhi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have palak kadhi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak kadhi:
- Get 1 bowl spinach
- Get 1 tablespoon gram flour
- Get 3 tsp garlic, green chili paste
- Make ready 1 bowl dahi (sour)
- Prepare leaves Curry
- Take to taste oil
- Prepare to taste salt
- Make ready to taste cumin seeds
It is a favourite North Indian everyday dish that is perfect for summers as well as winters. Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Ever thought of making kadhi with an infusion of palak?
Steps to make Palak kadhi:
- Blanch spinach and make paste of it
- Take dahi(youghurt) add little water and make easy consistency. Add gram flour to spinach padte
- Now heat Pan,add oil to it add curry leaves, cumin seeds and garlic and green chillies paste.saute it till aroma comes out.
- Now add spinach paste cook two minutes then add dahi to it add water and adjust consistency.give it nice boil
- Add salt and mix well.here again you can add dry chilli tadka but I prefer like this as it gives perfect flavour of spinach and dahi.tastes yum. serve with stem rice or jeera rice and salad
Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin. You can make Spinach Kadhi at home on weekends or for dinner at night. Today we will also make Spinach Curry with Yogurt Sauce for the dinner. Palak kadhi has a unique flavor and appealing color contributed by spinach puree.
So that’s going to wrap it up for this exceptional food palak kadhi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
