Delhi Street style Matra matar chaat
Delhi Street style Matra matar chaat

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, delhi street style matra matar chaat. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delhi Street style Matra matar chaat is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Delhi Street style Matra matar chaat is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have delhi street style matra matar chaat using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delhi Street style Matra matar chaat:
  1. Make ready 1 cup Dry white peas
  2. Get 1 Chopped onion medium onion
  3. Take 1 Chopped tomatoes medium tomato
  4. Get 2 tsp Lemon juice
  5. Prepare As needed Tamarind chutney
  6. Take 3 chopped green chillies
  7. Make ready 5 tsp Chopped coriander leaves
  8. Take 1 inch Finely Chopped ginger
  9. Get to taste Salt
  10. Take To taste Kala namak (black salt)
  11. Make ready 1/4 tsp Roasted cumin powder
  12. Prepare 1/4 tsp Red chilli powder
Steps to make Delhi Street style Matra matar chaat:
  1. Take 1 cup white peas and soak them overnight in 3-4 cups of water.
  2. Next morning, Put the soaked peas along with the same water and 1 tsp salt in a pressure cooker and boil the peas till the are soft. This would take around 4-5 whistles
  3. Once the steam evaporates, open the lid of the cooker and check if the peas is properly boiled. If not, put them back on the stove and boil for another 2-3 whistles.
  4. Mash some peas in the cooker and make sure the peas have absorbed the remaining water. The peas should be a little mushy.
  5. Transfer the mashed peas to a big bowl. Add chopped onion, tomato, ginger, coriander leaves, green chillies, salt, black salt, red chilli powder, roasted cumin powder and lemon juice. Mix everything really well.
  6. If you want you can add tamarind chutney as well to make the chaat even more tangy and flavourful but I like my matra with lots of lemon juice.
  7. The chaat is ready. You can serve it as it is or enjoy it with crispy kulchas or bread.

So that’s going to wrap this up for this exceptional food delhi street style matra matar chaat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!