Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry mushroom and omelette ribbon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Mushroom And Omelette Ribbon is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stir Fry Mushroom And Omelette Ribbon is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have stir fry mushroom and omelette ribbon using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Mushroom And Omelette Ribbon:
- Make ready 1 cup shimeji mushroom
- Make ready 1 cup spring onion or cilantro
- Make ready 2 tbsp oil
- Take 6 small cherry tomato
- Prepare omelette ribbon
- Make ready 3 eggs
- Take 1 tbsp oil
- Get kikomon tempura and base sauce
- Prepare 2 tbsp tempura sauce
- Take 1 tbsp water
Instructions to make Stir Fry Mushroom And Omelette Ribbon:
- MAKE OMELETTE RIBBON
- beat eggs and season with dash of salt and pepper then on oiled pan pour a layer of eggs then let eggs set
- let eggs cooled then roll up and thinly slice omelette
- STIR FRY MUSHROOM
- in pan with oil stir fry shimeji mushroom for 1 minute then add sauce mix well then add water and stir fry for half a minute
- off heat and add omelette ribbon and spring onion and mix well then serve immediately
So that is going to wrap this up with this special food stir fry mushroom and omelette ribbon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
