Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken neck pallaw. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Neck pallaw is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Neck pallaw is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken neck pallaw using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Neck pallaw:
- Get 1 kg Gardan
- Make ready 1 & half ke.g Chawal
- Prepare 4 Tamatar
- Make ready 1 Piyaz
- Prepare 1 Lehsan
- Make ready 5 Green chilli
- Prepare Namak
- Get 2 ke.g say Thora Kam Pani
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Steps to make Chicken Neck pallaw:
- Sabsay pehaly chawlon ko dhoo Kar Bhigo kar rakh lain
- Phir Tamam Sabziyan Dhoo Kar cheel kar kat Lain
- Aab Aik Bartan Mein oil Garam kar ke Piyaz Lehsan golden karalain
- Piyaz golden hojay To tamatar Green chilli Namak Shamil kar ke Achay say Pakain..
- Tamatar gal jay massala Tayar hojay to Chicken ki Gardan Dal Kar Bhoon lainb7 say 8 mint..
- Bhoonai Kar ke Pani Dal Kar Paknay ke liye Rakh Dain..
- Pani oubalnay lagay to Chawal chhan kar Dal Dain. Or Achay say Mix karalain Aahista Aahista
- Jab Chawal Ka Pani khushk honay Lagay to Dam day Dain.
- After 10 minutes Dam khool Kar Achay mix Kar Lain..
- Plate Mein Nikal Kar Raita chutney ke sath paish Karain
- Mazeedar Pallaw ready to Eat 😍
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