Samosa In Wheat Flour Flat Bread Grilled
Samosa In Wheat Flour Flat Bread Grilled

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, samosa in wheat flour flat bread grilled. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Samosa In Wheat Flour Flat Bread Grilled is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Samosa In Wheat Flour Flat Bread Grilled is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have samosa in wheat flour flat bread grilled using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Samosa In Wheat Flour Flat Bread Grilled:
  1. Prepare For Dough
  2. Make ready wheat flour
  3. Get Salt
  4. Make ready baking powder
  5. Prepare curd
  6. Get Water
  7. Take Stuffing
  8. Get boiled potatoes
  9. Take Chopped onions
  10. Prepare green peas frozen
  11. Prepare cumin+ fennel + coriandor seeds
  12. Make ready green chilli ginger paste
  13. Take asafoetida
  14. Make ready turmeric powder
  15. Take red chilli powder
  16. Make ready dry mango powder
  17. Get samosa masala
  18. Take Salt
  19. Prepare Chopped coriander

The perfect vessel for scooping curries and daals. Making rotis is a time consuming and often frustrating exercise especially for novice cooks. Place the flour, baking powder, and salt in a large mixing bowl and stir to combine. Add the oil and ice water, and mix to make a soft, cohesive dough.

Steps to make Samosa In Wheat Flour Flat Bread Grilled:
  1. Take kneading plate sieve flour add salt baking soda, curd
  2. Knead the dough required add water and knead stiff dough. Add tsp oil knead for 5 min. Give rest for 15 min
  3. Make Stuffing: In a pan on Medium flame add oil, cumin, coriandor seeds, fennel seeds, asafoetida, green chilli ginger paste, Chopped onions, saute it for a min till golden add green peas, and all masalas
  4. Add salt, boil smash Potatoes mix it. Add coriandor. Stuffing is ready.
  5. Now knead the dough again make equal 3 parts. Dust the rolling pin. Place the dough.
  6. Roll thick oval shape. Prick it with fork. On half side spread green chutney and another half sweet Chutney or ketchup
  7. Place stuffing on half. Close it half
  8. Heat up a pan drizzle oil. Place the stuff samosa. Make another and place it on heat pan. Close the lid and cook for 5 min.
  9. Turn when one side get golden. Roast it from all sides. Now cut it and serve hot.

Adjust with flour or water as needed. The dough should be moist but not sticky. Preheat a heavy-bottomed skillet on the stovetop. Samosa served with chana masala (spiced chickpea curry) and topped with chutneys and onion and cilantro.. As of now you can buy Nisha's parathas which comes in three different flavours, i.e.

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