Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my family's restaurant-style hamburger steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Family's Restaurant-Style Hamburger Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. My Family's Restaurant-Style Hamburger Steak is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:
- Take 480 grams ★Ground pork
- Prepare 200 grams ★Ground beef
- Make ready 2 ★Eggs
- Make ready 1/2 tsp ★Sugar
- Prepare 1 tsp ★Salt
- Take 1 dash ★Pepper
- Prepare 1/2 tsp ★Nutmeg
- Get 3 tbsp ★Panko
- Get 1 tbsp ★Milk
- Get 1 tbsp ★Vegetable oil
- Get 2 large Onion
- Take 1/2 Daikon radish
- Make ready 1/2 Carrot
- Prepare 4 Cherry tomatoes
- Get 4 tbsp Mayonnaise
- Make ready 1 tsp Ketchup
- Make ready 1 tsp Japanese Worcestershire-Style Sauce
- Make ready 1 tsp White sesame seeds
- Prepare 400 ml ♪ Water
- Take 3 tbsp ♪ Soy sauce
- Take 1 1/2 tbsp ♪ Sugar
- Prepare 1 clove ♪ Ground garlic
- Get 1 tbsp ♪ Vinegar
Steps to make My Family's Restaurant-Style Hamburger Steak:
- Julienne the daikon and carrot and soak in water. Drain.
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
- After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
So that’s going to wrap it up with this special food my family's restaurant-style hamburger steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
