Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chettinad brinjal curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chettinad Brinjal Curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chettinad Brinjal Curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chettinad brinjal curry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Brinjal Curry:
- Take 5 brinjals
- Prepare half piece Lemon
- Get Mustard
- Get 4 table spoon Oil
- Take 3 Red chillies
- Take Jeeraa
- Take coriander leaves
Instructions to make Chettinad Brinjal Curry:
- Brown fry Jeera, red chillis and garlic and grind it well with salt and stuff the mixture with brinjal.
- Add 5 table spoon of oil into the fresh pan then add mustard, bengal gram and black gram in it. Now add the stuffed brinjal into the pan, while the brinjal is cooking add two table spoon of chilli powder and corraiander powder into it.
- Let it cook for 10-15 minutes on low flame. Ready to serve hot
So that’s going to wrap it up for this exceptional food chettinad brinjal curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
