Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and delicious rice side dish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!. This recipe is a simple Spanish rice that is quick and easy and tastes delicious.
Quick and Delicious Rice Side Dish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Quick and Delicious Rice Side Dish is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have quick and delicious rice side dish using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick and Delicious Rice Side Dish:
- Get 1 small onion, diced into cubes or strips
- Prepare 1/4 cup cubes of bell pepper (any colour works great)
- Get 1/3 cup sweet corn, canned or frozen (if frozen, thawed)
- Prepare 1 and 1/2 cup, cooked white rice
- Prepare 1 and 1/2 tbsp soy sauce
- Prepare 1 and 1/2 tbsp vegetable oil
- Prepare to taste Paprika or black pepper,
- Make ready to taste Salt,
It's the perfect light side dish for a big holiday meal. —Chere Bell, Colorado Springs, Colorado Saving dinnertime, one pot of rice at a time. Plain white rice never saw these coming. This is a great, easy way to make a delicious side dish when cooking Mexican for dinner. My kids really love it, too.
Instructions to make Quick and Delicious Rice Side Dish:
- In a medium saucepan over medium low heat, add in the oil, then the onions, peppers and corn. Sautée for about a minute until the vegetables are almost fully cooked.
- Next, pour in the rice and soy sauce and stir thoroughly until the rice turns a darker colour, then season with salt and pepper. Cook for an additional 1 minute stirring constantly.
- After cooking, take the rice of the heat and serve hot or warm. Enjoy!
Substitutions for spices and vegetables are fine – add the tastes that your family likes most. GIBBS FAVORITE WILD RICE SIDE DISH. When cooked mix with wild rice and serve as a side dish. A Puerto Rican dish with local Hawaiian flavor. One ingredient, pigeon pea, is Native to Africa and is also called 'Congo pea' and 'no-eyed pea'; achiote seeds are slightly musky-flavored seeds of the annatto tree, available whole or ground in East Indian, Spanish and Latin American markets.
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