Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, takana fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Takana Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Takana Fried Rice is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook takana fried rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Takana Fried Rice:
- Take 80 grams Chopped takana
- Get 2 Eggs
- Make ready 2 rice bowls' worth Cooked rice
- Take 1 tsp Usukuchi soy sauce
- Take 1 Salt and pepper
- Make ready 1 Vegetable oil
- Get 1 Red pickled ginger
Steps to make Takana Fried Rice:
- Crack the eggs into a bowl and beat. Squeeze the excess juice from the takana. Put vegetable oil in a frying pan, heat, then stir-fry the takana. Once they are cooked through, push to the side of the pan, then scramble the eggs in the same pan.
- Combine the takana with the eggs, add the rice, and stir-fry until evenly mixed. Season with salt and pepper (the takana are already seasoned, so taste and adjust).
- Drizzle in soy sauce from the edges of the frying pan, turn off the heat, then toss while hot. Transfer to a serving dish and serve with red pickled ginger.
So that’s going to wrap this up for this exceptional food takana fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
