Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bread idli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
in addition, instant bread idli's are the simplest idli recipe of all instant idli recipe. basically, add the grated bread pieces with idli rava and curd to form idli batter. also, if you do not wish to use, then. Take bread slices and tear into pieces. Bread Idli Recipe - Bread Idli is a very famous South Indian recipe and is quite easy to make.
Bread idli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bread idli is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bread idli using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread idli:
- Prepare 6 bread slices
- Take 1 cup curd
- Take 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Make ready 1/2 tsp dry mango powder
- Make ready 1/2 tsp red chilli powder
- Get To taste salt
- Prepare 7-8 curry leaves
- Prepare 30 gm carrot
- Make ready 25 gm beans
- Take 1 green chilli
- Make ready 2 potato
- Take 30 gm onion
- Get 2 tsp coriander leaves chopped
- Prepare as needed oil
Bread Idli : This is a very interesting snack recipe as, though we named it idli but we will not be using any idli batter or semolina to prepare Instant Idli. Bread slices and potato cutlets are used to give a. Bread idli is an innovative recipe using bread. It is crispy as well as soft having mildness of yoghurt as well as sharpness of fried potatoes.
Instructions to make Bread idli:
- Cut bread slices in round pieces. (You can do it with the help of a bowl placed upside down on the bread)
- Heat oil in a small pan, add mustard, cumin seed, curry leaves and then pour the tempering into the curd kept ready earlier
- Boil potatoes; mash them, while adding finely chopped all vegetables, salt and red chilli powder, dry mango powder together. - Mix all these ingredients and keep aside
- Heat a non-stick tawa, spray some oil into it and then put the aloo tikki on it
- At the final stage, hear a non- stick tawa, spray some oil into it and then put the bread pieces on it with the curd side facing upward - - cover and cook on slow flame and the curd mixture gets absorbed with the bread - - Blow the whistle now and serve hot with your favourite sauce / chutney
It's a mix of flavours and textures. Feel like having a breakfast of idli and sambhar but don't have batter on hand? Worry not, you can still entertain your whims with this Instant Bread Idli. How to Make Plain Bread Idli. Mix together bread crumbs, rava, curd, cashewnuts, green chillies, ginger, coriander leaves and curry leaves, the boiled vegetables and salt.
So that’s going to wrap this up for this special food bread idli recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
