Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gola kabab🍽. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gola kabab🍽 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gola kabab🍽 is something that I have loved my entire life.
Try this Shandar Gola Kabab Recipe at home now. Recipes in Urdu and English. #HappyCookingToYou Gola Kabab are melt-in-the-mouth, oval-shaped kababs that are seasoned with Pakistani spices and are incredibly juicy. They are traditionally grilled over charcoal but can be cooked in a pan too.
To begin with this recipe, we have to first prepare a few components. You can have gola kabab🍽 using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gola kabab🍽:
- Take Mutton minced or keema 750gm (ur keema should be dry no water)
- Take 2 tbsp Red chilli powder
- Get 1 tbsp Cumin powder
- Get 1 tbsp Coriander powder
- Prepare 2 tbsp Chat Masala
- Get Ginger-Garlic paste 1 tbsp each
- Make ready 2 tbsp Green chilli paste
- Get Namak (as per taste)
- Make ready Gram flour / Besan 4 tbsp
- Prepare Fried onions 2 large onions
- Take 200 gms Hung Curd
- Make ready 4 tbsp Papaya paste for tenderizing
- Make ready 2 tbsp Lemon juice
- Prepare Charcoal for smoky flavour
Kabab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed, or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi. Gola Kabab is a popular wedding dish in India, Pakistan, and Bangladesh. It's simple and easy to make, so many beginners can try this at home.
Instructions to make Gola kabab🍽:
- Mix all the above ingredient in mutton keema.
- Now,heat the charcoal properly.
- After that give the charcoal smell on keema that is mixed with all ingredient.(lakdi ka koila is best for smell)
- Keep thr mixer in refrigerator for atleast 30 mins
- Now,give the oval shape by using straw or skewer stick in the middle.
- Now,shallow fry them.
- Ready to serve on sizzler or as you wish.
You should make the mixture before making the Kabab balls. This is a kind of restaurant-style BBQ that most people like to eat. Check out the Gola Kabab Recipe in Urdu. Learn how to make best Gola Kabab Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
So that is going to wrap it up with this special food gola kabab🍽 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
