Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork steak (bistek tagalog). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. Bistek was the very first recipe I shared here on Kawaling Pinoy and, naturally, is very dear to my heart.
Pork steak (Bistek tagalog) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pork steak (Bistek tagalog) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork steak (bistek tagalog) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork steak (Bistek tagalog):
- Prepare 4 pcs pork chops
- Get 8 pcs calamansi
- Get 1 large onion, cut into ring
- Get 5-6 tbsp soy sauce
- Prepare 1 cup water
- Take to taste Salt, pepper and sugar
- Make ready 3 tbsp cooking oil
The soy sauce and citrus marinade gives the pork incredible flavor. This Filipino style pork recipe is easy to make for a delicious low carb dinner any night of the week. "Bistek" is our short colloquial term for the word "beefsteak" and "Tagalog" pertains to the Tagalog Region in the Southern Luzon, Philippines where bistek is believed to have originated. Usually served with tender slices of beef, similar cuts of pork can also be used, and in other cases, chicken and fish fillet too. Pour-in the remaining marinade sauce and water and let it boil.
Steps to make Pork steak (Bistek tagalog):
- Heat the oil in a pan.
- Pan-fry both sides of the pork chop for 5 mins. or until medium brown.
- Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed.
- Add sugar, salt and pepper to taste.
- Put-in the onion rings and cook for 3mins more.
- Turn-off the heat and transfer to a serving plate.
- Serve with rice and soda. Happy Eating 🍽
Porkchop steak or popularly known in the Philippines as bistek tagalog is comprised of thinly sliced porkchop (or you can use beef), cooked in soy sauce, kalamansi juice, and ring shaped onions. Since there's no kalamansi available around my area, I used the lemon juice. This dish is very simple to cook. Pork Chop Steak ala Bistek is a version of bistek tagalog using pork chop. This is a simple straightforward version wherein pork chops are marinated in a mixture of soy sauce, garlic powder, lime, and ground black pepper.
So that’s going to wrap it up with this special food pork steak (bistek tagalog) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
