Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, frozen peanut butter reeses cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Frozen Peanut Butter Reeses Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
  1. Take Crust
  2. Make ready 6 tbsp butter
  3. Prepare 1 1/2 cup Semi Sweet Chocolate Chips
  4. Make ready 1 1/2 cup Crispy Rice Cereal
  5. Make ready Filling
  6. Prepare 8 oz cream cheese, Softened
  7. Make ready 1 cup sweetened condensed milk
  8. Take 3/4 cup creamy peanut butter
  9. Prepare 1 tsp vanilla extract
  10. Take 2 tbsp lemon juice
  11. Make ready 1 cup whipped topping, thawed
  12. Make ready Topping
  13. Prepare 2 tbsp Hot fudge sauce
  14. Make ready 2 tbsp Peanut Butter
  15. Take 1 packages Mini Reeses
  16. Prepare 1 9" Springform Pan
Steps to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that is going to wrap this up with this special food frozen peanut butter reeses cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!