Tailgater Beer Brats with Zippy Cheese Sauce
Tailgater Beer Brats with Zippy Cheese Sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tailgater beer brats with zippy cheese sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tailgater Beer Brats with Zippy Cheese Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tailgater Beer Brats with Zippy Cheese Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. Make ready Ingredients
  2. Get beers, 12-ounce (I use Becks)
  3. Get bratwurst
  4. Take cream cheese, 8-ounce
  5. Take shredded mild cheddar cheese
  6. Make ready worcestershire sauce
  7. Prepare prepared horseradish
  8. Make ready medium onion, large chop
  9. Make ready saurekraut (I prefer Snow Floss)
  10. Prepare butter
  11. Take caraway seeds
  12. Prepare bay leaf
  13. Prepare sea salt
  14. Make ready ground black pepper
Instructions to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
  2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
  3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
  4. Throw your brats on the grill and let them brown.
  5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

So that is going to wrap this up for this special food tailgater beer brats with zippy cheese sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!