Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat bread samosas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simply rub the oil into the flour till it resembles bread crumbs. Being a rainy weather in chennai , i wanted to eat hot samosas at home. So i started searching for different samosa recipes on the net.
Whole Wheat Bread Samosas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Whole Wheat Bread Samosas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat bread samosas using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Bread Samosas:
- Make ready . - Boiled Potatoes
- Prepare - Green Chilli paste
- Get - haldi powder
- Take - red Chilli powder
- Prepare - Jeera Powder
- Take - Amchur powder (or lime juice)
- Take - Chaat masala
- Prepare - Black Salt
- Get - whole Jeera
- Prepare Whole wheat bread
- Make ready - Maida
- Take - Oil + More for deep frying
- Get Some Water
- Make ready Note:
- Make ready You can bake them also at 180°c for 15-20mnts
- Get I have taken Whole wheat bread as wanted utilize the leftover
- Get Breads but you can use also white bread
If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. To a large bowl, add flour, ajwain, salt and mix well. Add the oil, sugar, molasses, salt and remaining water. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch.
Instructions to make Whole Wheat Bread Samosas:
- Boiled the potatoes but dont over boil them. Now roughly make pieces of them. In a pan add 2tsp oil, once hot add jeera, green chilli paste and mix well. Now add all the dry masalas and mix well. Add potatoes and gently mix and cook for 2-3mnts. Finally add coriander leaves and close the stove and keep it aside.
- Now prepare a slurry of Maida and water by mixing them. It should be medium consistency. Now take bread and roll them with roller gently as it is wheat bread and in between spread little water while rolling. Make thin bread base.
- Next on one corner make a thin line of Maida slurry and make a fold on the other corner to form Cone shape.
- Next fill the potato filling in the cone and again spread little Maida slurry on the top and close to give a shape like Samosa.
- Make ready all the Samosas of the breads and then deep fry all the Samosas. Please take care that the flame should be on medium once the oil is hot and be attentive as Samosas will quickly fry like within a minute as it is a wheat bread. Wow super crispy and tasty hot hot Samosas are ready to eat. Serve with Green chutney and Tomato Sauce😍👌👌😋😋 Do give a try 👍
Arnold's Country Whole Wheat bread has a squishy-but-not-too-squishy texture that would stand up to sandwiching, honeyish hue, and nice level of moistness. And while the flavor was okay at first—there was a pleasant hint of salt, it unfortunately turned a bit sour, and the crust tasted mildly carbonized. Healthy whole wheat bread which turned out super soft. This bread is perfect for making sandwiches. The bread gets a perfect texture with the addition of eggs.
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