Savory Herb Fried Chicken
Savory Herb Fried Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, savory herb fried chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Savory Herb Fried Chicken is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Savory Herb Fried Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have savory herb fried chicken using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savory Herb Fried Chicken:
  1. Get 6-8 pieces chicken thighs and/or legs
  2. Take 1 egg, beaten
  3. Make ready 2 Tbsp mayo
  4. Make ready 1 c. flour
  5. Take 1/2 c. bread crumbs
  6. Get 1 Tbsp seasoned salt
  7. Make ready 1 Tbsp fresh or dried parsley
  8. Get 2 tsp. dried minced onion
  9. Prepare 1 tsp. garlic powder
  10. Take 1 tsp. poultry seasoning
  11. Get 1 tsp. all pupose seasoning
  12. Take 1 tsp. pepper
  13. Get 1/2 tsp. paprika
  14. Make ready TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side
  15. Take 1/2 c. oil (or enough to cover bottom)
Steps to make Savory Herb Fried Chicken:
  1. Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together.
  2. Combine flour, breadcrumbs and seasonings in a wide plate or bowl.
  3. Cover each chicken piece in egg mixture then generously coat in flour mixture.
  4. When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first.
  5. Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked.
  6. Line a large baking dish with foil and place chicken on pan.
  7. Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. - ENJOY!
  8. TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy.

So that is going to wrap this up for this special food savory herb fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!