Delhi Tikki Chaat
Delhi Tikki Chaat

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delhi tikki chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. Aloo tikki chaat is a popular street food in Delhi and comes as a perfect snack for the evening tea break.

Delhi Tikki Chaat is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Delhi Tikki Chaat is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have delhi tikki chaat using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delhi Tikki Chaat:
  1. Get 1/2 cup chana dal (bengal gram) soaked for 1-2 hours
  2. Take 5-6 medium size boiled and mashed potatoes
  3. Prepare 1 tsp cumin seeds / jeera
  4. Make ready 1 tsp dry mango powder/amchur
  5. Make ready 1 tsp coriander powder
  6. Make ready 1 Tb raisins and nuts of your choice chopped finely
  7. Make ready to taste Salt
  8. Prepare to taste Red chilli powder
  9. Get 1 tsp fennel/saunf crushed
  10. Get 2-3 tsp cornflour
  11. Make ready as needed Oil/ghee for shallow frying
  12. Make ready 2 Tb chopped coriander leaves
  13. Take as required Imli/tamarind chutney
  14. Make ready as required Green coriander chutney
  15. Take 1 cup beaten curd with little salt and sugar(optional)
  16. Prepare 1-2 Tb pomegranate seeds/anar
  17. Make ready 1 tsp black chaat masala
  18. Make ready 1 tsp ginger julliens
  19. Get 1 tsp beetroot julliens
  20. Prepare 1 tsp thin sev

At this Delhi chaat corner, aloo tikkis and burgers will melt your heart. It's super crunchy, and drenched in their signature mint tamarind and onion chutney. The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India. Serve this delicious Chole Aloo Tikki Chaat for the Diwali party, as an evening snack or even weeknight dinner with family.

Steps to make Delhi Tikki Chaat:
  1. Heat 1tsp of oil/ghee in a pressure cooker and add cumin and fennel. When it crackles add the soaked and drained chana dal with little water. Add salt and cook to 2 whistles.Open cooker and dry the dal if any water. Cook the dal completely but not mushy. Add coriander powder, dry mango powder,red chilli powder, raisins and nuts of your choice. Saute well and mash the dal a little.
  2. Take the boiled and mashed potatoes in a bowl. Add little salt and cornflour. Mix well and break any lumps if there. Make golf ball size balls. Apply little oil on your palms and flatten each ball a little on your palm.
  3. Fill the cavity with 2-3tsp chana dal mixture. Press a little and close and seal the tikki by bringing the sides together. Press a little.
  4. Heat 2Tb ghee/oil in a pan and shallow fry the tikkis from both sides till crisp and golden brown. Drain on a paper towel.
  5. For serving- Take two tikkis in a plate and break lightly with your hands. Sprinkle chaat masala and red chilli powder according to taste. Pour 3-4Tb beaten curd on top(optional). I like it without curd. Then pour 1-2Tb each of green chutney and tamarind chutney. Sprinkle pomegranate seeds, ginger, beetroot julliens and sev on top. Garnish with coriander leaves and serve.

Chaat or chat is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal. The chaat has slowly come to be one of the main attractions of every street, every corner and every stall. Frequented by locales and tourists, the place serves up one of delhi best aloo tikkis. DELHI CHAAT TADKA COMPANY Chaat item Resorts provides high standards of facilities and comfort to satisfy our most judicious guests. Hari Mattar Ki Tikki (Stuffing Masala).

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