Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover rice kuzhi paniyaram/ appe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kuzhi paniyaram recipe is a popular South Indian breakfast recipe made with leftover idli or dosa batter. There is an instant version available, in which rava (semolina) is used. Paniyarams are round mini dumplings, with crispy from outside and soft from inside.
Leftover rice kuzhi paniyaram/ Appe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Leftover rice kuzhi paniyaram/ Appe is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Take 1 cup leftover rice
- Make ready 3 tbsp rava
- Take 1/4 cup idli batter
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Get Few Curry leaves
Because sour batter paniyaram tastes best. You can either add ghee or oil. As we are using idli batter it is necessary to add rice flour as it gives crispy texture on the outside. Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.
Steps to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
These are one of the everyday breakfast food from South Indian Cuisine. In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter. These are known by different names paddu, gundu pongala, gunta ponganalu, guliyappa and masala paniyaram. Kuzhi paniyaram Are dumplings made from rice & urad dal batter or idli batter. They are vegan and gluten-free as well.
So that is going to wrap it up for this exceptional food leftover rice kuzhi paniyaram/ appe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
