Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango with coconut milk sauce (laksamana mengamuk). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- Make ready 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
- Prepare 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
- Make ready 1 tsp basil seeds, soaked in warm water
- Make ready 75 ml sweetened condensed milk
- Prepare Ice cubes as needed
- Prepare SYRUP
- Get 350 gr sugar (to taste)
- Make ready 200 ml water
- Take SAUCE
- Get 800 ml thin coconut milk
- Prepare 3 pandan leaves, tied in a knot
- Take to taste Salt
Steps to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
- Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
- Put the pieces of mango and coconut or nata de coco in serving glasses.
- Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.
So that’s going to wrap this up with this exceptional food mango with coconut milk sauce (laksamana mengamuk) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!