Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesecake brownies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fudgy, moist and rich chocolate brownies topped with a swirled cheesecake layer. You can serve them warm with vanilla ice cream on. These Cheesecake Brownies are a mouth watering combination of two dessert favorites.
Cheesecake brownies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheesecake brownies is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesecake brownies using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake brownies:
- Get Brownie batter:
- Take 1 cup all purpose flour
- Take 2 1/2 Tablespoon cocoa powder
- Prepare 1/2 teaspoon instant espresso powder
- Make ready 1/4 teaspoon fine salt
- Make ready 1 cup granulated sugar
- Get 8 tablespoon (1 stick) unsalted butter soften at room temperature
- Get 2 large eggs
- Make ready 10 ounces semisweet chocolate chips melted
- Take Cream cheese filling :
- Make ready 1 package (8 oz) cream cheese, softened at room temperature
- Get 1/4 cup granulated sugar
- Take 1 teaspoon vanilla extract
- Prepare 1 large egg
If your two favorite desserts in the world happen to be brownies and cheesecake like mine are, this decadently dark chocolate brownie cheesecake. Fudgy cheesecake brownies swirled with a cream cheese filling and chocolate chips. Super soft, rich and the ultimate chocolate lover's dream dessert! These are such a fun and delicious twist on classic.
Steps to make Cheesecake brownies:
- For the brownie batter: Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with some nonstick baking spray. Line with a piece of parchment paper on the bottom, making sure the paper comes up over the sides a bit so it's easy to lift the brownies out when they are done.
- In a bowl, mix together the flour, cocoa powder, espresso powder and salt and set aside. - In the bowl of a stand mixer fitted with a paddle attachment, cream together the sugar and butter on medium speed for 1 minute. Add the eggs and mix until combined, then mix in the melted chocolate. Add the dry mixture and mix just long enough to combine without overmixing, about 1 minute. Set aside one-quarter of the mixture and pour the rest into the prepared baking dish.
- For the cream cheese filling: In a bowl using a handheld electric mixer, cream together the cream cheese, sugar, vanilla and egg very well until there are no more lumps left. - Using 2 spoons, dollop the cream cheese mixture over the top of the brownie base, then dollop the reserved brownie batter over the cream cheese mixture. Using a butter knife, swirl the brownie mixture into the cheesecake filling.
- Bake the brownies until the edges are browned and the middle is just about set, about 30 minutes. Let cool for 10 minutes in the baking dish, then lift them to a cooling rack to cool completely.
Cheesecake Brownies. . . thick and fudgy with chocolate chips and a marbled cream cheese layer, these brownies are rich and delicious! I always love a good plain brownie (preferably with nuts). I love brownies, and am always testing new ways to make a moist and delicious brownie that won't cost me a ton of calories. How to make cheesecake brownies (cheesecake swirl brownies)? Pour half the brownie batter in a greased pan.
So that is going to wrap it up for this special food cheesecake brownies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
