Green Peas Paratha | Matar Paratha
Green Peas Paratha | Matar Paratha

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green peas paratha | matar paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Peas Paratha

To get started with this recipe, we must prepare a few components. You can cook green peas paratha | matar paratha using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Peas Paratha | Matar Paratha:
  1. Get For Green peas/ Matar Paste :
  2. Make ready 2 cups frozen peas,
  3. Take 1 tsp jeera,
  4. Take 2 tsp garam masala,
  5. Prepare 3 tsp chilli powder,
  6. Take to taste, salt
  7. Make ready as required oil for roasting
  8. Take For dough:
  9. Get 3 cups wheat flour,
  10. Prepare as per taste salt,
  11. Prepare 2 tsp oil,
  12. Make ready 1 cup water

That's why I make this peas paratha very often. Learn how to make Matar ka paratha. I have shared the easiest way to prepare Green Peas Paratha recipe. It is easier than preparing stuffed green.

Steps to make Green Peas Paratha | Matar Paratha:
  1. Prepare a dough by taking 3 cups of wheat flour in a large mixing bowl and add 1tsp salt, 2tsp oil and add 1cup water or as required & knead dough for 5-10 minutes,make smooth and soft dough as of chapati.
  2. Add 2 cups frozen green peas and crush them with pestle so that the chunks remain or else you can use blender like me to save time.
  3. Take a pan add 2tsp oil in a pan and then add 1tsp jeera powder,once jeera powder crackles add crushed peas,salt and sauté till the raw smell goes away.Next add 2tsp garam masala & 3tsp red chilli powder and mix.cook on a medium flame for 5 minutes till aroma of spices are well incorporated into peas.
  4. Switch off the flame,take out the stuffing in a bowl and make laddu shaped balls and keep aside.
  5. To make paratha take a small amount of dough(chapati size)and shape it round with the help of roller and place the laddu shaped peas mixture in the centre,Gather all the edges and pinch them together forming a seal.Flatten using your fingers and roll again into a circle.
  6. Now place the paratha on heated Tawa adding oil.once brown spots appear on one side flip the paratha and cook again.Cook the paratha has brown patches all over.Finally Serve hot with ketchup or yogurt.

Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Parathas are ideal breakfast and are usually prepared with different variations. - Roast the paratha on both the sides and apply some ghee on both the sides and let it roast on medium flame. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your Crush boiled green peas with green chilli and coriander leaves in a food processor or blender until medium coarse texture. Green peas, or matar, is a tiny green colored, round vegetable which is found in pods. Having a slightly sweet taste, they cut through the savory nature of certain Indian Green Peas Recipes. Adding matar to a paratha jazzes it up and diverts from the usual aloo paratha!

So that’s going to wrap it up for this exceptional food green peas paratha | matar paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!